Beef Patties With Cheese

Recipe By:
Audrey
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  • Yield 6 Servings
  • Level Medium

A patties made of beef and cheese.
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 cup evaporated milk
  • 3 tablespoons minced onion
  • 6 tablespoons quick-cooking rolled oats
  • 2 tablespoons minced parsley
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 3 thin slices american cheese
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Directions

  1. 1. Mix first 7 ingredients and shape into 6 patties. Place in buttered baking pan and dot with butter.
  2. 2. Bake in moderate oven (350° F) 45 minutes, basting twice with drippings in pan.
  3. 3. Cut cheese slices into halves, place a strip on each patty and bake 10 minutes longer.
  4. 4. Spread beef mixture in pie plate. Cover with 6 thin onion slices.
  5. 5. Top with cheese, cut into wedge-shaped pieces. When melted, serve the meat in wedges.