- Total Time 180 min

- Yield 6 Servings
- Level Medium
Slowly cooked in a covered pot producing moist meat.
Ingredients
- 1 tablespoon flour

- 2 teaspoons salt

- 1/4 teaspoon pepper

- 3 pounds beef (chuck or rump)

- 1 onion, chopped

- L 1/2 tablespoons fat

- 2 cloves

- 2 cups boiling water







