Beef Steakwiches

Recipe By:
Angelina
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

Beef steakwiches are food for fun.
 

Ingredients

  • 45 ml/3 tablespoon horseradish relish
  • 100 g/4 ounces/ 1/2 cup fromage frais
  • Salt and freshly ground black pepper
  • 4 frozen minced (ground) beef steaks
  • A little worcestershire sauce
  • 4 small baguettes
  • A little crisp lettuce, shredded
  • 4 tomatoes, thickly sliced
  • Chips, to serve
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Directions

  1. 1. Preheat the grill (broiler). Mix the horseradish with the fromage frais and season to taste with salt and pepper.
  2. 2. Place the beef on a grill rack and sprinkle each steak with a dash of Worcestershire sauce.
  3. 3. Grill (broil) until browned on one side. Turn over, sprinkle with a little more
  4. 4. Worcestershire sauce and grill again until cooked through (check the packet directions).
  5. 5. Split the baguettes lengthways and spread with the horseradish mixture.
  6. 6. Add some shredded lettuce and the tomato. C
  7. 7. Ut the steaks in halves lengthways and put in the baguettes.
  8. 8. Serve straight away with the chips.