Beef Stew With Dumplings

Recipe By:
Arianaa
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  • Yield 2 Servings
  • Level Medium

This maindish is made of beef and dumplings.
 

Ingredients

  • 2 small onions, sliced
  • 2 tablespoons fat
  • 1/2 pound beef, in 1-inch pieces
  • 1 1/2 cups boiling water
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • Dash pepper
  • 1/2 cup tomatoes
  • 2 potatoes, diced
  • 1/4 cup diced rutabaga
  • 1 small carrot, sliced
  • 1/4 cup sliced celery
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Directions

  1. 1. Brown onions in fat. Remove onions; brown meat thoroughly in same fat.
  2. 2. Add water, seasonings and tomatoes Cover and simmer until meat is tender, about 1 hour.
  3. 3. After 25 minutes add remaining vegetables and cook until tender. When stew is ready, add small dumplings and cook 20 minutes without uncovering stew.
  4. 4. Place meat on platter and surround with vegetables and dumplings.
  5. 5. Sprinkle with parsley.