- Total Time 15 min
- Yield 4 Servings
- Level Medium
Very simple recipe for making biscuits with beer.
Ingredients
- 2 cup unbleached flour
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 3/4 cup beer
Beer Biscuits
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Directions
- 1. Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2 -inch thickness.
- 2. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits.
