Beer Cheese Soup

Recipe By:
Poppie
  • Currently 5.0/5 Stars.
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  • Yield 12 Servings
  • Level Medium

Awesome easy to make soup. Good during rainy days.
 

Ingredients

  • 1 large can chicken broth
  • 1 medium jar cheese whiz
  • 1 can stale beer
  • Cayenne pepper to taste
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Directions

  1. 1. Heat broth to boiling, reduce heat, add cheese whiz, stir till melted, add beer and reheat, but do not boil. Top with bacon bits and green onions