- Yield 6 Servings
- Level Medium
A batter made to fry any desired meat or vegetable.
Ingredients
- 3/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup milk
- 3/4 cup beer
- 1 egg
- 1 tablespoon melted butter
Beer-milk-and-butter Batter
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Directions
- 1. Place the flour in a large mixing bowl, and blend in the salt and pepper.
- 2. Place the milk in a small bowl, and whisk in the beer and the egg, whisking until smooth. Whisk in the melted butter.
- 3. Whisk the beer mixture into the flour, whisking until smooth. Let rest for 1 hour.
- 4. Note: When ready to cook, dry fish or shellfish well, salt, coat lightly with flour, and then dip in he batter. Let excess batter drip off, then fry fish in 360° vegetable oil until golden brown outside, just cooked within. Serve immediately.
