Beet Root Coconut Dry Curry

Recipe By:
Courtney
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  • Yield 6 Servings
  • Level Medium

This is South Indian style gravy made with beetroot.
 

Ingredients

  • 2 medium beet roots
  • 2 tablespoon grated coconut
  • A little chopped coriander leaves
  • Juice of 1/2 lemon
  • Salt to taste
  • Seasoning
  • 2 teaspoon oil
  • 12/ teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1-2 red chillies
  • 1 sprig curry leaf
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Directions

  1. 1. Boil, peel and cut beet into cubes.
  2. 2. Heat oil, add mustard and when done the dal and chillies (broken into 1-2 pieces each). When dal turns golden in colour add curry leaf, boiled beet, salt, stir fry 1-2 min.
  3. 3. Add chopped coriander leaves sand grated coconut, sprinkle lemon juice before serving.
  4. 4. Serve with rice as an accompaniment.