Beetroot And Horseradish Sauce

Recipe By:
Mercy
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

A condiment made of beet and horse radish.
 

Ingredients

  • 225 grams white radish
  • 115 grams cooked beetroot
  • 2 tablespoons butter
  • 1 teaspoon dry mustard
  • 150 ml vinegar
  • 600 ml stock
  • 3 tablespoons refined flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
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Directions

  1. 1. Melt butter. Blend with flour.
  2. 2. Dilute with stock and bring to a boil.
  3. 3. Add grated horseradish, mustard,
  4. 4. Vinegar, sugar and salt and simmer for 10 minutes stirring constantly.
  5. 5. Add grated beetroot and heat for another 5 minutes.
  6. 6. This sauce can be served with calf’s foot jelly, aspic dishes, roast pork, cold beef and cold fish.