Beetroot Salad Recipe

Recipe By:
Courtney
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  • Yield 8 Servings
  • Level Medium

A salad made of raw beetroot served as pickle with curd rice.
 

Ingredients

  • 1 large beet root
  • 1 large carrot
  • Juice of 1 large lemon
  • Salt to taste
  • Seasoning:
  • 1/2 tablespoon oil
  • 1/2 teaspoon mustard powder
  • A pinch of asafoetida
  • 1 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder
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Directions

  1. 1. Wash, peel and cut beet root and carrot into very small pieces.
  2. 2. Put them in a bowl. Make a well in the centre of the vegetables, put in chilli and turmeric powders.
  3. 3. Heat oil, add mustard and, when done, the asafoetida.
  4. 4. Pour this hot oil onto the chilli and turmeric powders so that they get done.
  5. 5. Add salt, lemon juice and mix thoroughly.
  6. 6. Serve as a pickle with curd rice.