Directions

1. 1. Bring water and margarine to a boil in a thick-bottomed pan.
2. 2. Remove from heat. Add flour and mix with a wooden spoon.
3. 3. Return to gentle heat and mix well until mixture leaves sides of pan.
4. 4. Remove from heat. Allow to cool slightly.
5. 5. Gradually add eggs, beating well.
6. 6. Add cheese and seasoning.
7. 7. Using a spoon, scoop out mixture in walnut-sized portions.
8. 8. Place in deep hot fat and allow to cook with minimum, handling for approximately 10 minutes.
9. 9. Drain and serve on a silver flat on paper.
10. 10. Sprinkle with grated parmesan cheese.