Bell Pepper Pizza

Recipe By:
Markus
  • Currently 5.0/5 Stars.
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  • Total Time 50 min Ico-add
  • Yield 1 Serving
  • Level Medium

A pizza made of bell pepper and cheese.
 

Ingredients

  • 1 large red bell pepper (capsicum)
  • 1 large yellow bell pepper (capsicum)
  • 1 large green bell pepper (capsicum)
  • 1 quantity whole wheat pizza dough
  • 2 tablespoons pesto
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon pine nuts
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Directions

  1. 1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven. Preheat oven lo 450°F/220°C/Gas Mark 6.
  2. 2. Grill the bell peppers (capsicums) until their skin just begins to blister. Place in a plastic bag for 10 minutes and then remove the skin, seeds and membranes. Thinly slice, keeping the different colors separate.
  3. 3. On a floured surface, press out the pizza dough using your fingertips into a 9-in/22-cm circle (always pressing from the inside of the dough to the outside).
  4. 4. Place the pizza dough on the heated brick, tile or baking sheet. Spread the pesto over the surface and then arrange the bell peppers over the top. Sprinkle with the Parmesan and pine nuts.
  5. 5. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.