Bellini Punch

Recipe By:
Oprah11
  • Currently 5.0/5 Stars.
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  • Yield 18 Servings
  • Level Medium

A punch made of champangne and peach puree.
 

Ingredients

  • 2 ripe peaches, seeded and peeled
  • 1/2 ounce (1 tablespoon) fresh lemon juice
  • 1/3 cup sugar
  • 3 (or more) bottles of champagne
  • Block of ice
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Directions

  1. 1. In blender puree peaches, lemon juice, and sugar.
  2. 2. Cover and refrigerate overnight if possible (do not freeze).
  3. 3. When ready to serve, put block of ice in large punch bowl and spread puree on bottom of bowl around block.
  4. 4. Pour 3 or 4 bottles of champagne over ice and ladle into punch cups.
 

Reviews

by Volla on Aug 19, 2009
 

Hey this was really good... hic... I must keep a mental note to try this again when my friends are over. I recommend more champagne for this recipe.