- Yield 4 Servings
- Level Medium
This Japanese sauce is eaten along with shrimps.
Ingredients
- 2 cups mayonnaise

- 1/2 cup water

- 1 teaspoon sugar

- 1/4 teaspoon salt

- 1 tablespoon garlic juice

- 3-4 teaspoons ketchup

- 1 teaspoon ground ginger

- 1 teaspoon hot sauce

- 1 teaspoon dry mustard

- 1 teaspoon paprika

- 3/4 teaspoon white pepper







