Benihanas Fried Rice

Recipe By:
Poppie
  • Currently 5.0/5 Stars.
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  • Yield 15 Servings
  • Level Medium

A popular Asian cuisine made of left over rice fried.
 

Ingredients

  • 1 cup uncooked rice
  • 5 teaspoon butter
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 2/3 cup chopped scallions
  • 3 teaspoon sesame seeds
  • 5 eggs
  • 5 teaspoon soy sauce
  • Salt
  • Pepper
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Directions

  1. 1. Cook rice according to package directions.
  2. 2. In a large skillet melt butter. Add onions, carrots and scallions.
  3. 3. Sauté until carrots are translucent.
  4. 4. Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
  5. 5. Lightly grease another skillet. Beat eggs.
  6. 6. Pour into hot skillet. Cook as you would scrambled eggs.
  7. 7. Combine rice, vegetables, sesame seeds and eggs. Add soy sauce.
  8. 8. Stir and add Salt and pepper to taste.