Berenjenas Salteadas (Aubergines Sautes)

Recipe By:
Mercy
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  • Yield 4 Servings
  • Level Medium

Very simple recipe made of Aubergines.
 

Ingredients

  • 150 ml oil
  • 115 grams onions
  • 1 kg eggplants
  • 1 tablespoon stock
  • 250 grams tomatoes
  • Salt and pepper to taste
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Directions

  1. 1. Fry chopped onions.
  2. 2. When golden brown add eggplants sliced into large rounds
  3. 3. Simmer for 5 minutes. Add stock and blanched and pulped tomatoes.
  4. 4. Season and cover. Simmer slowly till done.