Berry Freezer Jam

Recipe By:
Peter
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  • Total Time 25 min Ico-add
  • Yield 8 Servings
  • Level Medium

A jam made of berries.
 

Ingredients

  • 4 cups blackberries, raspberries, or hulled strawberries
  • 4 cups sugar
  • 1/4 teaspoon finely shredded lemon peel
  • 1/2 of a 6-ounce package (1 foil pouch) liquid fruit pectin
  • 2 tablespoons lemon juice
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Directions

  1. 1. Crush berries till you have 2 cups blackberries or raspberries or 1 3/4 cups strawberries, Mix berries, sugar, and peel.
  2. 2. Let stand for 10 minutes. Combine pectin and lemon juice.
  3. 3. Add to berry mixture; stir for 3 minutes.
  4. 4. Ladle into half-pint freezer containers, leaving a 1/2 -inch head-space.
  5. 5. Seal and label. Let stand at room temperature 24 hours or till set.
  6. 6. Store 3 weeks in refrigerator or for 1 year in freezer.
  7. 7. Makes 4 half-pints.