Berry Sherbet

Recipe By:
Middie
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

Fresh, creamy and luscious strawberry sherbet.
 

Ingredients

  • 1 1/2 cups strawberries, washed and hulled
  • 1/3 cup sugar
  • Few grains salt
  • 2/3 cup sweetened condensed milk
  • 2 tablespoons lemon juice
  • 2 egg whites, stiffly beaten
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Directions

  1. 1. Combine strawberries, sugar and salt and let stand about 15 minutes.
  2. 2. Crush berries and force through sieve. Blend milk, lemon juice and strawberries. Chill.
  3. 3. Fold in egg whites. Pour into freezing tray of refrigerator and freeze.
  4. 4. When about half frozen scrape mixture from sides and bottom of pan, beat until smooth but not melted and freeze until firm.