- Yield 2 Servings
- Level Medium
The recipe was named after Betsy Griscom Ross who made the first national flag of the USA in 1776. A cocktail made of brandy and port.
- 1 1/2 ounce (3 tablespoon) brandy
- 1 1/2 ounce (3 tablespoon) port
- 1 dash cointreau or triple sec
- 1 dash angostura bitters (optional)