Bhindi Kurma

Recipe By:
Red.Rose
  • Currently 5.0/5 Stars.
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

A mild creamy curry made of lady's finger with curd, coconut and onions.
 

Ingredients

  • 350 grams lady's finger (cut into 1 cm slices)
  • 2 onion (cut into long thin pieces)
  • 1 teaspoon (for seasoning) mustard seeds
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1 cup curd
  • 3 teaspoon oil for frying
  • For garnishing :
  • Coriander leaves
  • Ground masala
  • Wet grinding :
  • 3/4 cup coconut gratings
  • 6 green chillies
  • 1/2 inch piece ginger
  • 1 (chopped finely) onion
  • 2 pieces garlic
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Directions

  1. 1. Fry Lady's finger till brown.
  2. 2. Add finely chopped onion and fry till transparent.
  3. 3. Add the ground masala, turmeric, powder, salt and heat for 2 minutes.
  4. 4. Add curd and cook.For 5 minutes
  5. 5. Remove from the heat and garnish with coriander leaves.
  6. 6. Season with mustard seeds.
  7. 7. Serve with chappatis, parattas, rice as a side dish.