Birds Nest Cookies

Recipe By:
Crunchy
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  • Total Time 15 min Ico-add
  • Yield 6 Servings
  • Level Medium

These delicious cookies are wonderful during Christmas season.
 

Ingredients

  • 85 grams refined flour
  • 45 grams butter
  • 1/4 teaspoon baking powder
  • For the piping:
  • 55 grams refined flour
  • 15 grams icing sugar
  • 30 grams sugar
  • 1/2 tablespoons milk
  • 55 grams butter
  • 15 grams chopped nuts
  • 30 grams jam
  • Vanilla, a few drops
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Directions

  1. 1. Sieve flour and baking powder. Cream butter and sugar and mix in flour, adding milk gradually. Knead lightly into a smooth dough.
  2. 2. Roll out and cut with a medium-sized cutter. Place on prepared baking tins.
  3. 3. To make the piping:Cream butter and sugar. Add essence. Beat in flour to a smooth cream. Pipe mixture with a 0.7 cm (1/4" approx) star nozzle around edges of biscuits. Sprinkle a few nuts on piping.
  4. 4. Bake at 350 degree F for about 15 minutes. Cool and fill centers with jam.