Directions

1. 1. Note: A marie biscuit is sweet and made with wheat flour, sugar, vegetable oil and vanilla flavoring; think of it as what Americans call a cookie. You can use two different flavors of pudding in between the cookies for a contrasting presentation. Or, use chocolate pudding and honey as alternating layers (as pictured) with a little honey drizzled over the top layer. Actually, the combinations are endless.
2. 2. Heat two cups of milk in a small pot.
3. 3. Mix chocolate pudding powder in four tablespoons of cold milk and pour into the boiling milk. Stir constantly until the mixture thickens and devlops a shine, then remove from heat.
4. 4. After the filling has cooled, mix in artificial sweetener to taste.
5. 5. Warm the remainder of the milk.
6. 6. Dip one marie biscuit into the hot milk and place it on parchment paper. Spread filling in 1/2 inch thickness on top of the biscuit. Place another dipped biscuit on top of that layer. Spread another layer of filling with a biscuit on top. Sprinkle the chopped nuts over the top of all.
7. 7. Refrigerate for at least two hours.
8. 8. Before serving cut the stacks into thin portions in a way that keeps the layers intact.