Directions

1. 1. Remove meat from freshly boiled lobster.
2. 2. Reserve the coral and green fat.
3. 3. Pour cold water into a kettle and add the broken claws, shell and the finely chopped tail meat.
4. 4. Simmer for 20 minutes. Strain.
5. 5. Melt butter, blend in 2 tbl. Flour, salt, pepper and cayenne, add milk gradually, stirring constantly.
6. 6. Cook 3 minutes; add lobster liquid.
7. 7. Add remainder of lobster meat, cut in a dice.
8. 8. Add 1/2 cup very fine cracker crumbs to butter with remaining 2 tablespoon flour, mix thoroughly, reheat
9. 9. Just before serving, add coral mashed to a paste with green fat.
10. 10. Serve with croutons.