Bisque Of Oyster

Recipe By:
Sonali
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  • Total Time 50 min Ico-add
  • Yield 6 Servings
  • Level Medium

A soup made of oyster is mild and good.
 

Ingredients

  • 2 cups milk
  • 1 cup dry bread crumb
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pint oyster
  • 2 cups water
  • 1 slice onion, chopped fine
  • 1/4 cup diced celery
  • 1 spring parsley, chopped fine
  • 1 bay leaf
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Directions

  1. 1. Scald milk, add bread crumbs and cook in a double boiler for 20 minutes.
  2. 2. Rub through a sieve.
  3. 3. Melt butter, blend in flour, salt and pepper, and milk crumb mixture gradually, stirring constantly, and cook 2 minutes.
  4. 4. Chop oyster, place in a saucepan with their own liquor, and water, onion celery, parsley and by leaf.
  5. 5. Simmer for 20 to 30 minutes.
  6. 6. Rub through a fine sieve and combine with white sauce mixture.
  7. 7. More milk and more cream may be added if the biscuit is thicker than desired.
  8. 8. Omit bread crumbs and increase oyster to 1 quarts.