Directions

1. 1. Start a charcoal or gas grill or preheat the broiler; the fire should be quite hot and the rack 4 to 6 inches from the heat source.
2. 2. Grill the steak for about 5 minutes per side for medium-rare, turning only once (an instant-read thermometer should read about 125°F when inserted into the thickest part); cooking time, of course, will depend on the thickness of the steak and the heat of the fire.
3. 3. Sprinkle both sides liberally with salt and pepper.
4. 4. Put on a platter and drizzle with a little olive oil.
5. 5. Serve with the lemon wedges.