Bitter Gourd Pickle

Recipe By:
Shiv3
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  • Yield 12 Servings
  • Level Medium

A piclke made of bittergourd.
 

Ingredients

  • 250 grams bitter gourd (fresh, white variety)
  • 150-200 ml (1 cup) vinegar
  • 1 teaspoon mustard seeds
  • 5 green chillies
  • 2 dsp ginger (sliced)
  • 3 dsp garlic (sliced)
  • Salt to taste
  • 1 teaspoon fenugreek
  • 60 ml sesame oil
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Directions

  1. 1. Slit bitter gourd into half. Remove seeds. Cut into 0.70 cm x 2 cm (about 1/4" x 3/4") slices.
  2. 2. Apply salt and set aside for half an hour.
  3. 3. Heat oil. Add mustard seeds and fenugreek. Add garlic. Sauté.
  4. 4. Then add ginger and green chillies cut into 3 or 4 pieces each.
  5. 5. Sauté well. Squeeze out bitter gourd; add to sautéed spices.
  6. 6. Stir for a minute. Add vinegar and salt.
  7. 7. Bring to a boil and remove. Cool and bottle.