Black Bean And Corn Salsa

Recipe By:
Clarity
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  • Total Time 15 min Ico-add
  • Yield 4 Servings
  • Level Easy

The corn in this recipe gives this Southwest Salsa a crisp, sweet note. Subtle flavors in this mild salsa pair well with tortilla strips or on top of freshly sliced tomatoes and avocado. You can sweeten this...
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Ingredients

  • 1 can black beans (drained and rinsed)
  • 2 cups cooked corn
  • 4 large tomatoes, seeded and diced
  • 4 garlic cloves, peeled and crushed
  • 1 onion, peeled and diced
  • 1/2 cup cilantro, stemmed and coarsely chopped
  • 2 tablespoons ancho chile powder
  • 1 tablespoon oregano
  • 1 lime, juiced
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Directions

  1. 1. Mix all ingredients together in a bowl.
  2. 2. Let it sit for at least 15 minutes to meld flavors. Refrigerate overnight for maximum flavor.