Black Bean Soup Recipe

Recipe By:
Celine
  • Currently 5.0/5 Stars.
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  • Yield 8 Servings
  • Level Medium

This soup made of black bean with chili and pepper powder really hit the spot.
 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup yellow onion, diced
  • 1/4 cup carrots, diced
  • 1/4 cup green bell pepper, diced
  • 4 beef bouillon cubes
  • 1 cup boiling water
  • 1 1/2 quarts (3 pounds) canned black beans, not drained
  • 2 tablespoons cooking sherry
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon sugar
  • 2 teaspoons garlic, granulated
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper, ground
  • 2 teaspoons chili powder
  • 8 ounce smoked sausage, small dice
  • 1 tablespoon cornstarch
  • 2 tablespoons water
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Directions

  1. 1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté the vegetables until they are tender.
  2. 2. Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve.
  3. 3. Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables.
  4. 4. Bring mixture to a simmer and cook approximately 15 minutes.
  5. 5. In a blender, puree 1 quart of the soup, and put back into the pot.
  6. 6. In a separate bowl, combine the cornstarch and 2 tablespoon water.
  7. 7. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
  8. 8. Serve with cornbread, white rice, or your favorite side dish.