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• Total Time 215 min
• Yield 10 Servings
• Level Medium

A non-veg soup made of blackbean.
 

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Ingredients

• 2 cups black beans
• 12 cups water
• 1/4 pound salt pork
• 1/2 pound diced lean beef
• 1 carrot, diced
• 3 small onions, minced
• 3 cloves,
• 1/4 teaspoon mace
• Dash cayenne
• 3 hard-cooked eggs, sliced
• 1 lemon, sliced
• 1/4 cup sherry

Directions

1. 1. Wash beans, pick over and soak overnight.
2. 2. Drain and add water listed, salt pork, beef, carrot, onions and seasonings.
3. 3. Cover and cook slowly for 3 hours, or until beans have become very soft.
4. 4. Remove meat and rub beans through a sieve. Place in a tureen, add sliced eggs, lemon, cooked meat and sherry.
5. 5. If desired, omit mace. Add 3/4 cup diced celery, 1/2 cup cooked tomato and 1/4 teaspoon dry mustard when carrot is added.