Black Beans And Corn With Salsa Dressing

Recipe By:
Veronicaa
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  • Total Time 15 min Ico-add
  • Yield 6 Servings
  • Level Medium

A salad made with Salsa dressing.
 

Ingredients

  • 1 15-ounce can black beans, rinsed and drained
  • 1 cup cooked whole kernel corn
  • 1 red sweet pepper, cut into 1/2 -inch pieces (3/4 cup)
  • 1 celery stalk with leaves, sliced (2/3 cup)
  • 1 tablespoon snipped cilantro or parsley
  • 1 recipe salsa dressing (see below)
  • Lettuce leaves (optional)
  • 1/2 of a medium avocado, pitted, peeled, and sliced (optional)
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Directions

  1. 1. In a large bowl combine beans, corn, sweet pepper, celery, and cilantro.
  2. 2. Add dressing. Toss to coat. Cover; chill 2 to 24 hours.
  3. 3. If desired, serve in salad bowls lined with lettuce leaves and garnish with avocado slices.