Black Eyed Peas Cornbread

Recipe By:
Poppie
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  • Total Time 45 min Ico-add
  • Yield 6 Servings
  • Level Medium

A bread made of black-eye pea's.
 

Ingredients

  • 1 pound ground beef
  • 1 cup canned black-eyed peas, drained
  • 1 cup onion, chopped
  • 3/4 cup cream-style corn
  • 1 cup cornmeal
  • 1/2 cup flour
  • 1 cup buttermilk
  • 1/4 cup cooking oil
  • 2 eggs, slightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 jalapeno peppers, chopped
  • 1 cup cheddar cheese, grated
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Directions

  1. 1. Brown meat and drain well.
  2. 2. Break into small pieces.
  3. 3. Add other ingredients in order given. Mix well.
  4. 4. Place in 13-by-9-by-2 inch pan that has been well greased.
  5. 5. Cook at 350 degrees for 45 minutes, or until done.