Black Soybean Soup

Recipe By:
Sonali
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  • Total Time 240 min Ico-add
  • Yield 10 Servings
  • Level Medium

A soup made of black soybeans.
 

Ingredients

  • 2 cups black soybeans
  • 1/2 cup diced celery
  • 2 quarts cold water
  • 1 small onion
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 2 hard-cooked eggs, sliced
  • 1 lemon, cut into thin slices
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Directions

  1. 1. Soak the beans overnight Drain, add celery and cold water.
  2. 2. Cook 4 hours or until tender and rub through a strainer.
  3. 3. Cut onion info thin slices and brown slightly in the butter, add flour, seasoning and bean puree.
  4. 4. Reheat, strain and pour over eggs and lemon slices.