Black Sweet Rice With Taro Root

Recipe By:
Christina
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  • Yield 10 Servings
  • Level Medium

A Thai dish made of black sweet rice, taro root and coconut milk.
 

Ingredients

  • 1 cup black sweet rice, soaked in warm water over night
  • 1 1/2 cup taro root diced into a cube
  • 1 1/4 cup sugar
  • 1 cup thai kitchen coconut milk
  • 1/2 teaspoon. salt
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Directions

  1. 1. Drain off the water from the rice.
  2. 2. Cook the drained rice in 4 cups of water at medium heat until soft.
  3. 3. Add taro root and mix well.
  4. 4. When taro root is cooked, add sugar, bring to a boil and remove from stove. In a small pan combine coconut milk with salt an d bring to a boil.
  5. 5. Serve warm.