Black Urad Adai

Recipe By:
1989
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  • Yield 48 Adai
  • Level Medium

A south Indian breakfast recipe made of black gram and rice.
 

Ingredients

  • 3 cups (idli rice) par boiled rice
  • 2 cups thoor dhal
  • 1 cup black urad (whole)
  • 10 red chillies
  • 1 teaspoon pepper
  • 1 1/2 teaspoons cumin seeds
  • Salt to taste
  • Gingilly oil for frying
  • For mixing:
  • 1 cup (finely cut) coriander leaves, amaranth leaves or drumstick leaves (any one)
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Directions

  1. 1. Wash, soak rice and thoordhal together for 3 hours.
  2. 2. Grind well along with red chillies, pepper, cumin seeds.
  3. 3. Do not soak urad dhal. Wash and grind immediately to a coarse paste.
  4. 4. Add salt and mix with rice batter and grind again for a minute.
  5. 5. Drumstick leaves or Amaranth leaves can be added to Adai as per taste.
  6. 6. Prepare adai immediately after grinding.
  7. 7. Same batter can be diluted and used to prepare dosa. (Omit spinach)