Directions

1. 1. Soak rice and fenugreek together for 3 hours.
2. 2. Use soaked water only while grinding.
3. 3. While grinding rice, wash and soak urad dhal separately. (If should be soaked only for a short period)
4. 4. Grind to a smooth paste, take out and then grind urad dhal separately,
5. 5. Grind to a frothy paste then add ground rice batter salt to that, grind once until everything mixes well. Keep in a broad container. So that there is enough space to ferment.
6. 6. Next day mix fermented batter with a ladle and pour dosa by spreading from centre to edge.
7. 7. Pour very little oil only for this dosa. (Those who diet conscious use Non-stick tawa so that dosas can be prepared without oil)
8. 8. Serve with horse gram curry or Onion, Garlic chutney.
9. 9. Note: If you are using oil, for each teaspoon of oil calculate calories as mentioned in the box.