Blackberry Cream Pie

Recipe By:
Vincent_David
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

A rich custard made of blackberries with flour or cornflour, eggs and milk.
 

Ingredients

  • 1 1/3 cups sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 1/3 cups fresh blackberries
  • 1 baked pastry shell
  • 1 recipe whipped cream topping
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Directions

  1. 1. Combine milk and lemon juice and stir until thickened.
  2. 2. Fold in 1 cup of fruit and pour into pastry shell.
  3. 3. Cover with whipped cream topping and garnish with remaining berries. Chill.
  4. 4. Any one of the following fruits may be used instead of blackberries: raspberries, sliced apricots, bananas, peaches or strawberries; or 1 1/2 cups drained crushed pineapple,