Blue Cheese And Celery Jackets

Recipe By:
Lolita
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

A dish made of potatoes, blue cheese, fat cheese and celery sticks.
 

Ingredients

  • 4 large potatoes, scrubbed
  • 25 g/1 ounce/2 tablespoon butter or margarine
  • 225 g/8 ounces/1 cup medium-fat soft cheese
  • 100 g/4 ounces/1 cup crumbled blue cheese
  • Add two finely chopped celery sticks
  • 15 ml/1 tablespoon chopped fresh parsley
  • Salt and freshly ground black pepper
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Directions

  1. 1. Prick the potatoes all over. Boil in water for about 20 minutes or until tender; alternatively, bake in a preheated oven at 180°C/350°F/ gas mark 4 for 1 1/2 hours or until tender when squeezed.
  2. 2. They may also be cooked in the microwave: wrap in kitchen paper (paper towels) and microwave on High for about 4 minutes per potato until soft when squeezed.
  3. 3. Halve the cooked potatoes and scoop out most of the flesh into a bowl. Using a fork mash with the butter or margarine, the cheeses and parsley. Add salt and pepper to taste.
  4. 4. Preheat the grill (broiler). Pact; the potato mixture back into the shells. Place on the grill and grill (broil) for about 5 minutes until hot and golden.
  5. 5. Once grilled (broiled), top each with a spoonful of plain Greek-style yoghurt