Blue Cheese Mayonnaise

Recipe By:
Sherry
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  • Yield 4 Servings
  • Level Medium

Superb condiment used in salad dressing.
 

Ingredients

  • 100 g/4 ounces/1 cup danish blue cheese, crumbled
  • 60 ml/4 tablespoon mayonnaise
  • 45 ml/3 tablespoon crème fraiche
  • 5 ml/1 teaspoon lemon juice
  • Salt and freshly ground black pepper
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Directions

  1. 1. Using a fork mash the cheese with 15 ml/1 tablespoon of the mayonnaise until fairly smooth.
  2. 2. Briskly stir in the remaining mayonnaise, the crème fraiche, lemon juice, salt and pepper to taste.