Blueberry Almond Friands

Recipe By:
Rubyroll
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  • Total Time 55 min Ico-add
  • Yield 24 Cookies
  • Level Medium

Delicious cake made of blueberry and almonds.
 

Ingredients

  • 1/2 cup/75 g all-purpose/plain flour
  • 1/8 teaspoon salt
  • 1 1/4 cups/180 g finely ground almonds
  • 3/4 cup/180 g butter, softened
  • 1 2/3 cups/250 g confectioners'/icing sugar
  • 6 large egg whites
  • 1/2 cup/125 g blueberries
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Directions

  1. 1. Preheat the oven to 350°F/180°C/gas 4.
  2. 2. Butter a 12-cup mini muffin pan.
  3. 3. Sift the flour and salt into a medium bowl. Stir in the almonds.
  4. 4. Beat the butter and confectioners' sugar in a large bowl with an electric mixer at high speed until creamy.
  5. 5. Mix in the dry ingredients and egg whites.
  6. 6. Pour the batter evenly into the prepared cups and place some blueberries on top of each.
  7. 7. Bake for 25-30 minutes, or until a toothpick
  8. 8. Inserted into one comes out clean.
  9. 9. Transfer to racks to cool.