Blueberry Buckle Coffee Cake

Recipe By:
Joshh
  • Currently 5.0/5 Stars.
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  • Total Time 45 min Ico-add
  • Yield 9 Servings
  • Level Medium

A blueberry coffee cake recipe.
 

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup milk
  • 1 egg
  • 2 cups fresh or frozen (thawed and drained) blueberries
  • Crumb topping
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter or margarine -- softened
  • 1/2 teaspoon ground cinnamon
  • Glaze
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 1/2 teaspoons hot water (1 1/2 to 2 teaspoons)
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Directions

  1. 1. Heat oven to 375º. Grease square pan, 9 × 9 × 2 inches, or round pan, 9 × 1 1/2 inches.
  2. 2. Blend flour, sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds.
  3. 3. Carefully stir in blueberries. Spread batter in pan; sprinkle with Crumb Topping.
  4. 4. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Drizzle with Glaze. Serve warm.
  5. Crumb topping:
  6. 5. Mix all ingredients until crumbly.
  7. Gaze:
  8. 6. Mix all ingredients until of drizzling consistency.
  9. 7. Per serving: 386 Calories (kcal); 13g Total Fat; (28% calories from fat); 5g Protein; 65g Carbohydrate; 37mg Cholesterol; 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates