Blueberry-lemon Loaf

Recipe By:
Joshh
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  • Yield 12 Servings
  • Level Medium

A recipe of bread made of blueberry and lemon.
 

Ingredients

  • 1 cup plus 1 tablespoon water
  • 1 1/2 teaspoons grated lemon peel
  • 2 tablespoons margarine or butter -- softened
  • 3 cups bread flour
  • 2 tablespoons dry milk
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons bread machine yeast
  • 1/3 cup dried blueberries
  • Or
  • 1/3 cup currants
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Directions

  1. 1. Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
  2. 2. Measure carefully, placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer.
  3. 3. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.
  4. 4. Select Sweet or Basic/White cycle. Use Medium or Light crust color.
  5. 5. Remove baked bread from pan and cool on wire rack.
  6. 6. Per serving: 179 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 33g Carbohydrate; 1mg Cholesterol; 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates