Directions

1. 1. Place 1 cup of berries in an 8-quart pot. Use a potato masher to crush berries.
2. 2. Continue adding berries and crushing till you have 4 cups crushed berries.
3. 3. Stir in orange peel, orange juice, pectin, and margarine, Heat on high, stilting constantly, till mixture comes to full rolling boil. Add sugar all at once.
4. 4. Return to boiling, boil 1 minute, stirring constantly. Remove from heat, quickly skim off foam.
5. 5. Ladle at once into hot, sterilized half-pint jars, leaving a 1/4 -inch headspace. Wipe jar rims, adjust lids.
6. 6. Process in a boiling-water canner for 5 minutes. Remove jars, cool till set. Makes 6 half-pints.