Blushing Peach Pie

Recipe By:
Joshh
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Yield 1 Serving
  • Level Medium

Simple and quick dessert made of peach.
 

Ingredients

  • Favorite pastry for 9-inch two-crust pie (see recipe)
  • 2 (29 ounce) cans sliced peaches drained
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour*
  • 1/4 cup red cinnamon candies
  • 2 tablespoons margarine or butter
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Heat oven to 425º. Prepare pastry. Mix peaches, sugar, flour and candies, turn into pastry-lined pie plate. Dot with margarine.
  2. 2. Cover with top crust that has slits cut in it, seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning, remove foil during last 15 minutes of baking.
  3. 3. Bake until crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes.
  4. 4. Per serving: 2690 Calories (kcal); 93g Total Fat; (30% calories from fat); 27g Protein; 458g Carbohydrate; 65mg Cholesterol; 1403mg Sodium Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 0 Vegetable; 11 1/2 Fruit; 18 Fat; 10 Other Carbohydrates