Bob Evans Peanut Butter Pie

Recipe By:
Poppie
  • Currently 5.0/5 Stars.
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  • Yield 12 Servings
  • Level Medium

A pie made of peanut butter and garnished with chocolate syrup and crushed peanuts.
 

Ingredients

  • 1 5 ounce package. jell-o instant vanilla pudding
  • 2 cups cold skim milk
  • 1/2 cup whipping cream, whipped
  • 1 1/4 cups creamy peanut butter
  • 1 prebaked pie shell of your choice,lightly browned
  • 1 - 8 ounce container of cool whip (or store brand equivalent)
  • Garnish: chocolate syrup & crushed peanuts
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Directions

  1. 1. Whisk together pudding mix and cold milk in bowl until creamy.
  2. 2. Add 1/2 cup whipped whipping cream, peanut butter.
  3. 3. Whisk until completely blended.
  4. 4. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping.
  5. 5. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup & crushed peanuts.
  6. 6. Cover, chill 2 hours, serve.