Boiled Beef Tongue

Recipe By:
Eazee
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  • Yield 8 Servings
  • Level Medium

A tongue is seasoned with onion and other spices and then boiled until its tender.
 

Ingredients

  • 1 fresh beef tongue
  • 2 medium onions
  • 1 carrot
  • 3/4 cup diced celery and leaves
  • 6 springs parsley
  • 8 peppercorns
  • 1 teaspoon salt
  • Boiling water
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Directions

  1. 1. Place ingredients in kettle, using just enough water to cover tongue.
  2. 2. Simmer for about 3 hour or until tongue is tender, drain saving liquid to use for stock.
  3. 3. Remove skin and roots from tongue.
  4. 4. Serve with Horseradish Sauce.