Boiled Chicken With Sesame-ginger Glaze

Recipe By:
Three03
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  • Total Time 42 min Ico-add
  • Yield 6 Servings
  • Level Medium

A boiled chicken glazed with types of sauces, sesame and ginger.
 

Ingredients

  • 2 to 2 1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
  • 1/3 cup plum sauce or sweet-and-sour sauce
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 4 teaspoons honey
  • 4 teaspoons water
  • 1 1/2 teaspoons sesame seed
  • 1 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
  • 1/4 teaspoon five-spice powder
  • 1 clove garlic, minced
  • Several dashes bottled hot pepper sauce
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Directions

  1. 1. Skin chicken. Rinse chicken, pat dry. Place chicken pieces, bone sides up on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat about 20 minutes or till lightly browned.
  2. 2. Meanwhile, for glaze, in a small saucepan combine plum sauce or sweet-and-sour sauce, hoisin sauce, soy sauce, honey, water, sesame seed, gingerroot or ground ginger, five-spice powder, garlic, and hot pepper sauce.
  3. 3. Bring to boiling, reduce heat. Simmer, uncovered, for 2 minutes.
  4. 4. Turn chicken. Broil for 5 to 15 minutes more or till chicken is tender and no longer pink, Brush with glaze, broil 2 minutes more.