Directions

1. 1. Remove shells from soft-or medium cooked eggs.
2. 2. Break cauliflower into flowerets and cook in boiling salted water until tender.
3. 3. To prepare dumplings sift flour, baking powder and salt into mixing bowl.
4. 4. Add egg and enough milk to make a rather stiff batter. Mix thoroughly.
5. 5. Drop into boiling salted water or stock and cook closely covered for 12 to 15 minutes.
6. 6. Arrange dumplings in center of large platter, reheat eggs in stock, alternate vegetables and egg as a border around dumplings.
7. 7. Serve with melted butter, hot Tomato Sauce or some of the stock.
8. 8. Sprinkle with minced parsley or garnish with parsley or cress.
9. 9. Onions, asparagus, peas, broccoli or carrots may be used instead of cauliflower.