Boiled Icing

Recipe By:
Shefali
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  • Yield 6 Servings
  • Level Medium

A dessert made of sugar and egg white.
 

Ingredients

  • 2 cups sugar
  • 1/8 teaspoon cream of tartar
  • 1/2 cup cold water
  • 2 egg whites, beaten
  • 1 teaspoon vanilla
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Directions

  1. 1. Combine sugar, cream of tartar and water and boil to 238o F or until a little sirup forms a soft ball when dropped into cold water.
  2. 2. Pour hot sirup forms a soft ball when dropped into cold water.
  3. 3. Pour hot sirup very slowly into the beaten egg whites, beating constantly to spread.
  4. 4. Will frost tops and sides of 2 (9-inch) layers.