- Total Time 120 min
- Yield 6 Servings
- Level Medium
A boiled spareribs with potatoes.
Ingredients
- 2 1/2 pounds spareribs
- 6 cups water
- 2 teaspoons salt
- 1 pod red pepper, if desired
- 6 medium potatoes
Boiled Spareribs And Potatoes
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Directions
- 1. Wipe ribs with a damp cloth. Place in kettle, add water, salt and red pepper, simmer 1 1/2 hours or until almost tender.
- 2. Add potatoes and simmer until potatoes are tender, about 30 minutes longer.
- 3. Instead of spareribs use 1 pounds neck bones.
- 4. Add 3 cups sauerkraut to kettle with potatoes, if desired.
