- Total Time 55 min
- Yield 8 Servings
- Level Medium
A deep fried balls made of flour served in soups.
Ingredients
- 1/2 cup flour, sieved
- 1/2 tablespoon butter
- Salt to taste
- 1 cup oil
Bolinhas De Queijo
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Directions
- 1. Mix all the ingredients except the oil.
- 2. Add a little water to make a smooth dough. Keep aside for 15 mins. Now form the dough into tiny marble size balls.
- 3. Keep aside for 2 hours. Heat oil on medium flame in a deep pan and deep fry the bolinhas de queijo.
- 4. Serve the soup hot with a few bolihnhas de queijo in each bowl.
